Speciality coffee means art and continuous learning
Specialty coffee is not just coffee but a movement, where the stakeholders and clients act as agents of change. On the one hand, producers should know how much their coffee is truly worth and be paid according to the work and dedication they put in to get the best beans ever tasted. On the other, clients should know exactly what they are consuming with all information such as the farm where the beans originate, the soil characteristics, the variety and grade of beans, the processing the beans undergo, and the notes they can expect in the coffee.
Direct trade and maximum transparency.
Sorry, it is not a movement, it is a market revolution!
Notes – Fábio Ferreira
Let’s talk, share some ideas, work on coffee solutions. No matter the challenge, join us to drink a good coffee and we will solve it together. Shall we?
THANK YOU FOR YOUR MESSAGE